Sounds like the beer version of Goldschläger liquor.
This guy … I love this guy!
Listen to our beer review of The Sixth Glass by Boulevard. Terry Vandrovec, sports beat reporter at the Argus Leader in Sioux Falls, joins us this week.
The beer review team at Fused Interactive had a special guest today.
Terry Vandrovec, sports report for the Sioux Falls Argus Leader and beer advocate. We tried The Sixth Glass by Boulevard.
The podcast will be live in iTunes or you can find a link on our company blog.
5 tips to conquer day drinking. Very smart tips here.
Mole, mole, cocoa mole! This is one interesting beer to say the least.
It has a strong spicy taste upfront, and not he kind of spicy you would expect in a beer. This is a hot spicy, like you just scarfed down a jalapeño.
When trying a beer for the first time I like to let it simmer in my mouth for a few seconds and gargle it around so I can pick out all the different favors. Let me tell you, the longer I let it settle in my mouth the more intense the heat became.
This beer isn’t joking around. It packs a serious punch even for the pepper loving crowd.
Serving portion: 1 pint 6 oz bottle (22 oz.)
Good luck finishing this beast of a beer. I would recommend sharing it with a couple of your daring buddies.
Beer in the great outdoors — Crow Peak Brewing Co. in Spearfish, SD wants to see your summer drinking pics. They are accepting photo submissions now through Wed. June 27. Visit their Facebook page for your chance to win free stuff.
Each week, my co-workers and I review a new beer on the Off Sale Podcast. This week we tasted the Monks Cafe Flemish Sour Ale. Listen as we dissect this unique style of beer with special guest, Siri.
Sampled the Monks Cafe Flemish Sour with my co workers today. We have a weekly beer review podcast where it will air tomorrow. I’ve never had a sour ale before. It had a very unique taste that I definitely want to try again. Strong mouthfeel with a refreshing aftertaste. Packed with flavor of sour apples. It comes off fruity and finishes smooth.
Monday, June 5, my company, Fused Interactive, and I volunteered to work the beer garden at the first ever Brandon Bike Night. The event was part of the overnight stay for Tour de Kota riders. I learned the art of pouring from a friendly veteran bar tender and my co-worker, Chad.
